I have an old passion for sweets and, above all, for brownies. Over the years I even dreamed with open eyes of opening my own brownie shop, the best in the country or maybe even in Europe, who knows... 😉
I used to imagine shop windows full of steaming trays, that rich smell of real chocolate calling to you from the street, brownies with a soft middle and toasted nuts. In the meantime, life arranged things differently and I put the dream on pause, but I never forgot it for a moment.
Either way, I come alive when I start cooking and inventing good cakes and desserts. Then any trace of tiredness disappears and only pure joy remains.
Recently it was my birthday and I celebrated at work with two colleagues, each bringing homemade treats. I brought a tray of my brownies, and seeing it empty so quickly and that everyone enjoyed them brought me so much joy.
Over time, I would love to share some recipes here: both those I have reinvented in my kitchen and those I have tried over the years and truly loved, along with a few from family and friends.
Imortela is the place where I keep all these recipes and experiments, so they are never lost.
Warmly,
Mirela C
